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Lunch Menu

Served Tuesday-Friday 11:00 AM to 2:00 PM.


Antipasti



Antipasto Misto [GF]

Chef's selection of cured meats, artisanal cheese, and fresh veggies

$20

Gluten free


Bruschetta [V]

Toasted Crostini topped with diced tomatoes, fresh basil, garlic, olive oil and parmigiano cheese shavings

$12

Vegetarian


Cozze Fresche *

Fresh mussels sautéed with fresh garlic and herbs, in a spicy white wine tomato sauce

$18

Vegetarian
Shellfish
Can be made Gluten-Free


Mozzarella Caprese [V/GF]

Sliced tomatoes, sliced Buffalo mozzarella, fresh basil, and olive oil

$13

Vegetarian
Gluten free


Gamberi e Funghi *

Shrimp sautéed with fresh mushrooms in a white wine cream sauce

$16

Shellfish
Gluten free
Vegetarian


Insalata



Mista [V/GF]

Our house Insalata with a mix of lettuce, cucumbers, cherry tomatoes, and kalamata olives in a garlic Parmigiano vinaigrette

$7

Gluten free
Vegetarian


Arugula [V/GF]

Cherry tomatoes on wild arugula lettuce tossed in olive oil and balsamic vinegar topped with Parmigiano cheese shavings

$10

Gluten free
Vegetarian


Cesare *

Romaine lettuce tossed with a Caesar dressing, garlic, croutons, topped with Parmigiano cheese shavings

$10

Can be made Gluten-Free
Vegetarian
Fish


Primi



Lasagna Bolognese

Fresh layered pasta baked with homemade Bolognese sauce, Béchamel, mozzarella, and Parmigiano cheese

$18

Can be made Gluten-Free


Tortellini della Nonna

Tortellini pasta filled with a mix of Italian cheeses, tossed with prosciutto cotto, in a smoky cream sauce

$18

Can be made Gluten-Free


Spaghetti Bolognese

Spaghetti pasta tossed in a homemade Bolognese sauce or marinara sauce

$16

Can be made Gluten-Free
Vegetarian


Penne Arrabbiata [V]

Penne pasta sautéed with crushed red pepper in a homemade marinara sauce

$16

Can be made Gluten-Free
Vegetarian
Hot


Baked Manicotti

Hand-rolled pasta filled with Ricotta, Parmigiano, Mozzarella cheese, and fresh herbs, baked in a homemade Bolognese sauce

$18



Linguini alle Vongole *

Linguini pasta sautéed with garlic, olive oil, crushed red pepper, and fresh clams, in a white wine sauce

$24

Shellfish
Mild


Rigatoni alla Contadina

Rigatoni pasta tossed with garlic, chicken, mushrooms, sweet peas, in a marsala cream sauce

$20



Fettuccine Vodka con Salsiccia

Fettuccine pasta tossed with shallots, sausage and sweet peas in a Vodka cream sauce

$20



Melanzane Parmigiana [V]

Egg-battered fillet of eggplant with marinara sauce, baked with mozzarella and Parmigiano cheese

$19

Vegetarian


Secondi

Served with Julienne vegetables tossed in pasta of the day



Pollo Forestiera

Chicken scallopine sautéed with fresh mushrooms and herbs in a Sherry wine cream sauce

$22



Pollo Marsala

Chicken scallopine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce

$22



Pollo Piccata

Chicken scallopine sautéed with fresh garlic, capers and parsley in a lemon butter sauce

$22



Vitello Marsala

Veal scallopine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce

$26



Vitello Parmigiana

Veal scallopine breaded and baked with pomodoro, melted mozzarella, and Parmigiano cheese

$26



Vitello Piccata

Veal scallopine sautéed with fresh garlic, capers, and parsley in a lemon butter sauce

$26



Gamberi Marinara *

Shrimp sautéed in a homemade marinara sauce

$24

Shellfish


Contori



Homemade Meatballs [2]

$7



Mild Italian Link Sausage [2]

$7



Shrimp prepared any style [4] *

$11

Shellfish


Dolci



Tiramisu

$10



Créme Brulee

$10



Cannoli

$10



Spumoni

$10


La Bella Vita Ristorante Italiano

4475 Northpark Dr.

Colorado Springs, CO, 80907

Telephone:  (719) 260-4730

Email:  labellavitaristorante@gmail.com

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