Lunch Menu
Served Tuesday-Friday 11:00 AM to 2:00 PM.
Antipasti
Antipasto Misto [GF]
Chef's selection of cured meats, artisanal cheese, and fresh veggies
$20
Bruschetta [V]
Toasted Crostini topped with diced tomatoes, fresh basil, garlic, olive oil and parmigiano cheese shavings
$12
Cozze Fresche *
Fresh mussels sautéed with fresh garlic and herbs, in a spicy white wine tomato sauce
$18
Mozzarella Caprese [V/GF]
Sliced tomatoes, sliced Buffalo mozzarella, fresh basil, and olive oil
$13
Gamberi e Funghi *
Shrimp sautéed with fresh mushrooms in a white wine cream sauce
$16
Insalata
Mista [V/GF]
Our house Insalata with a mix of lettuce, cucumbers, cherry tomatoes, and kalamata olives in a garlic Parmigiano vinaigrette
$7
Arugula [V/GF]
Cherry tomatoes on wild arugula lettuce tossed in olive oil and balsamic vinegar topped with Parmigiano cheese shavings
$10
Cesare *
Romaine lettuce tossed with a Caesar dressing, garlic, croutons, topped with Parmigiano cheese shavings
$10
Primi
Lasagna Bolognese
Fresh layered pasta baked with homemade Bolognese sauce, Béchamel, mozzarella, and Parmigiano cheese
$18
Tortellini della Nonna
Tortellini pasta filled with a mix of Italian cheeses, tossed with prosciutto cotto, in a smoky cream sauce
$18
Spaghetti Bolognese
Spaghetti pasta tossed in a homemade Bolognese sauce or marinara sauce
$16
Penne Arrabbiata [V]
Penne pasta sautéed with crushed red pepper in a homemade marinara sauce
$16
Baked Manicotti
Hand-rolled pasta filled with Ricotta, Parmigiano, Mozzarella cheese, and fresh herbs, baked in a homemade Bolognese sauce
$18
Linguini alle Vongole *
Linguini pasta sautéed with garlic, olive oil, crushed red pepper, and fresh clams, in a white wine sauce
$24
Rigatoni alla Contadina
Rigatoni pasta tossed with garlic, chicken, mushrooms, sweet peas, in a marsala cream sauce
$20
Fettuccine Vodka con Salsiccia
Fettuccine pasta tossed with shallots, sausage and sweet peas in a Vodka cream sauce
$20
Melanzane Parmigiana [V]
Egg-battered fillet of eggplant with marinara sauce, baked with mozzarella and Parmigiano cheese
$19
Secondi
Served with Julienne vegetables tossed in pasta of the day
Pollo Forestiera
Chicken scallopine sautéed with fresh mushrooms and herbs in a Sherry wine cream sauce
$22
Pollo Marsala
Chicken scallopine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce
$22
Pollo Piccata
Chicken scallopine sautéed with fresh garlic, capers and parsley in a lemon butter sauce
$22
Vitello Marsala
Veal scallopine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce
$26
Vitello Parmigiana
Veal scallopine breaded and baked with pomodoro, melted mozzarella, and Parmigiano cheese
$26
Vitello Piccata
Veal scallopine sautéed with fresh garlic, capers, and parsley in a lemon butter sauce
$26
Gamberi Marinara *
Shrimp sautéed in a homemade marinara sauce
$24
Contori
Homemade Meatballs [2]
$7
Mild Italian Link Sausage [2]
$7
Shrimp prepared any style [4] *
$11
Dolci
Tiramisu
$10
Créme Brulee
$10
Cannoli
Pastry cookie filled with ricotta cheese and chocolate chips
$13
Spumoni
Italian chocolate, cherry and pistachio ice cream
$12