Lunch Menu

Chef's selection of cured meats, artisanal cheese, and fresh veggies

Toasted Crostini topped with diced tomatoes, fresh basil, garlic, olive oil and parmigiano cheese shavings

Fresh mussels sautéed with fresh garlic and herbs, in a spicy white wine tomato sauce

Sliced tomatoes, sliced Buffalo mozzarella, fresh basil, and olive oil

Shrimp sautéed with fresh mushrooms in a white wine cream sauce

Our house Insalata with a mix of lettuce, cucumbers, cherry tomatoes, and kalamata olives in a garlic Parmigiano vinaigrette

Cherry tomatoes on wild arugula lettuce tossed in olive oil and balsamic vinegar topped with Parmigiano cheese shavings

Romaine lettuce tossed with a Caesar dressing, garlic, croutons, topped with Parmigiano cheese shavings

Fresh layered pasta baked with homemade Bolognese sauce, Béchamel, mozzarella, and Parmigiano cheese

Tortellini pasta filled with a mix of Italian cheeses, tossed with prosciutto cotto, in a smoky cream sauce

Spaghetti pasta tossed in a homemade Bolognese sauce or marinara sauce

Penne pasta sautéed with crushed red pepper in a homemade marinara sauce

Hand-rolled pasta filled with Ricotta, Parmigiano, Mozzarella cheese, and fresh herbs, baked in a homemade Bolognese sauce

Linguini pasta sautéed with garlic, olive oil, crushed red pepper, and fresh clams, in a white wine sauce

Rigatoni pasta tossed with garlic, chicken, mushrooms, sweet peas, in a marsala cream sauce

Fettuccine pasta tossed with shallots, sausage and sweet peas in a Vodka cream sauce

Egg-battered fillet of eggplant with marinara sauce, baked with mozzarella and Parmigiano cheese