Private Dining

To book your event today, contact Daisy Casulli at labellavitaristorante@gmail.com or call us at 719-260-4730.

Room Minimums and Deposits:

Venetian Room - Fully/Semi-Private

• Seats up to 50 guests

• For fully private, a $500 deposit is required

• For semi-private, a deposit of $250 is required

• Flat-screen TV is available for work presentations and slideshows. Cabling will need to be provided by the guest.

The Bar Room - Fully/Semi-Private

• Seats up to 30 guests

• For full private, a $250 deposit is required

• For semi-private, a $125 deposit is required

Holidays: Private Dining Rooms are unavailable on Valentine’s Day, Mother’s Day, July 4th, Thanksgiving Day, Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day.

Outside food and Beverages are not allowed. Decorations are not allowed unless agreed upon prior to the event.

All deposits are required at the time of booking to confirm your reservation. Your deposit will go toward your tab at the end of your event. If your event doesn't meet the deposit amount, there will be no refund for the remaining balance. We accept Visa, Mastercard, and American Express.

Tax and Fees

Private events are subject to an 8.25% sales tax and 20% gratuity fee and a 2% split check service charge.

Guest Counts

During the initial planning, we request an approximate guest count. The final guest count is required one week (7 days) prior to the event. The host will be responsible for providing the final number of guests. This allows our kitchen staff to prepare your menu items for your event.

Cancellation Policy

• Cancel 4 days prior to the event, there is no cancellation fee and the deposit is fully refundable.

• Cancel 3 days prior to the event, 75% of your deposit will be refunded.

• Cancel 2 days prior to the event, 50% of your deposit will be refunded.

• Cancel within 24 hours of the event and the deposit is non-refundable.

• If more than 5 of your guests, cancel or are no-shows we will charge the menu price per person.

Menu Options:

Parties of 16 or more, must choose from the catering menu (see pages 2-4) or may choose buffet style (see pages 5-6). A Limited Menu choice must be made at the time of contract. We do our best to accommodate modifications after your contract has been submitted. Plates that require specific dietary needs must be submitted at the time of the contract. These plates may be subject to pricing adjustments. Gluten Free Pasta is available and needs to be noted at the time of the contract submission. A $5 charge will be placed on each Gluten Free dish.

Open Bar:

Full bar service can be provided to all guests that include all beer, wine, and cocktail options. The host may also choose to do a limited bar for their guests that would include select choices of Well or Premium alcohols, Select bottled beers, and select wines by the glass or bottle which are all charged at menu price.

Cash Bar:

Cash bar service can be provided for your guests so that individuals may order and pay for drinks on their own separate tabs. The guest must provide a credit card to the server at the time of ordering and all Cash Bar tabs are subject to the 20% service fee and the 2% separate check service fee.

Wine Service:

Wine service can be provided. The Host may select a choice of bottles of wine from our wine list. Servers will free-pour wines for your guests and the final bill will reflect the number of bottles opened for the service. Bottles that are opened and have a balance of wine remaining can be corked and sent home with the host.