

Valentine's Day Menu
Antipasto
Gamberi y Funghi *
Shrimp sauteed with fresh mushrooms in a white wine cream sauce
$21
Carpaccio *
In-house-sliced raw beef tenderloin topped with Arugula, capers, lemon, Parmigiano shavings, and olive oil
$27
Burrata alla Bella Vita
Toasted crostini topped with grilled prosciutto, fresh tomato, creamy burrata cheese, pesto and olive oil
$24
Mozzarella Caprese [V/GF]
Sliced tomatoes, sliced Buffalo mozzarella, fresh basil, and olive oil
$17
Zuppa e Insalata
Zuppa D'aragosta
Lobster Bisque
$22
Panzanella
A mix of cherry tomatoes, cucumbers, onions, kalamata olives, homemade croutons, fresh mozzarella cheese, and fresh basil in a champagne vinaigrette dressing
$16
Cesare *
Romaine lettuce tossed with a Caesar dressing, garlic, croutons, topped with Parmigiano cheese shavings
$14
Primavera
Spring mix lettuce, tossed with olive oil and balsamic vinegar, topped with Gorgonzola crumbles and candied pecans
$15
Primi
Canneloni Di Carne
Pasta filled with veal, Parmigiano cheese, and spinach then baked in a bechamel sauce topped with a hint of Bolognese sauce
$28
Fettuccine Principessa
Fettucine pasta tossed with shrimp in an aurora sauce
$27
Ravioli Aragosta
Lobster ravioli tossed in a brown butter sage sauce
$27
Melanzane Parmigiana
Egg-battered fillet of Eggplant with marinara sauce, baked with mozzarella and Parmigiano cheese
$26
Lasagna Bolognese
Fresh layered pasta baked with homemade Bolognese sauce, Béchamel, mozzarella, and Parmigiano cheese
$26
Tortellini della Nonna
Tortellini pasta filled with a mix of Italian cheeses, tossed with prosciutto cotto, in a smoky cream sauce
$26
Carne
Served with roasted Rosemary potatoes and daily fresh vegetable
Pollo Mare e Terra
Pan sautéed half chicken breast with jumbo shrimp and mushrooms in a garlic white wine sauce
$28
Vitello Marsala
Veal scallopine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce
$36
Rollatine di Pollo
Chicken scallopine rolled with prosciutto cotto, mozzarella, and Parmigiano cheese, filled with fresh herbs, and topped with herbs in a Sherry wine cream sauce
$29
Vitello al olio Tartufato
Veal scallopine sautéed with garlic, mushrooms, white wine, fresh herbs, and cream, drizzled with white truffle oil
$38
Pollo Forestiera Pollo Marsla
Chicken scallopine sautéed with fresh mushrooms and mushrooms in a Madeira wine sauce Pan sautéed chicken with Grand Marnier liqueur in a orange brown sugar sauce
$28
Vitello Parmiggiana
Veal scallopine breaded and baked with Pomodoro, melted mozzarella, and Parmigiano cheese
$37
Vitello Pizzaiola
Veal scallopini sautéed with kalamata olives, capers, and garlic in a homemade marinara sauce
$36
Pesci
Salmone alle Zafferano
Salmon sautéed with saffron in a sherry wine cream sauce served with Rosemary potatoes and daily fresh vegetable
$32
Aragosta Isabella
Lobster tail and shrimp tossed in a light tomato and herb sauce with a side of Angel Hair pasta
$52
Gamberi Scampi *
Shrimp sautéed in a lemon butter garlic white wine sauce, served with roasted Rosemary potatoes and daily fresh vegetable
$29