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Valentine's Day Menu


Antipasto



Gamberi y Funghi *

Shrimp sauteed with fresh mushrooms in a white wine cream sauce

$21



Carpaccio *

In-house-sliced raw beef tenderloin topped with Arugula, capers, lemon, Parmigiano shavings, and olive oil

$27



Burrata alla Bella Vita

Toasted crostini topped with grilled prosciutto, fresh tomato, creamy burrata cheese, pesto and olive oil

$24



Mozzarella Caprese [V/GF]

Sliced tomatoes, sliced Buffalo mozzarella, fresh basil, and olive oil

$17



Zuppa e Insalata



Zuppa D'aragosta

Lobster Bisque

$22



Panzanella

A mix of cherry tomatoes, cucumbers, onions, kalamata olives, homemade croutons, fresh mozzarella cheese, and fresh basil in a champagne vinaigrette dressing

$16



Cesare *

Romaine lettuce tossed with a Caesar dressing, garlic, croutons, topped with Parmigiano cheese shavings

$14



Primavera

Spring mix lettuce, tossed with olive oil and balsamic vinegar, topped with Gorgonzola crumbles and candied pecans

$15



Primi



Canneloni Di Carne

Pasta filled with veal, Parmigiano cheese, and spinach then baked in a bechamel sauce topped with a hint of Bolognese sauce

$28



Fettuccine Principessa

Fettucine pasta tossed with shrimp in an aurora sauce

$27



Ravioli Aragosta

Lobster ravioli tossed in a brown butter sage sauce

$27



Melanzane Parmigiana

Egg-battered fillet of Eggplant with marinara sauce, baked with mozzarella and Parmigiano cheese

$26



Lasagna Bolognese

Fresh layered pasta baked with homemade Bolognese sauce, Béchamel, mozzarella, and Parmigiano cheese

$26



Tortellini della Nonna

Tortellini pasta filled with a mix of Italian cheeses, tossed with prosciutto cotto, in a smoky cream sauce

$26



Carne

Served with roasted Rosemary potatoes and daily fresh vegetable



Pollo Mare e Terra

Pan sautéed half chicken breast with jumbo shrimp and mushrooms in a garlic white wine sauce

$28



Vitello Marsala

Veal scallopine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce

$36



Rollatine di Pollo

Chicken scallopine rolled with prosciutto cotto, mozzarella, and Parmigiano cheese, filled with fresh herbs, and topped with herbs in a Sherry wine cream sauce

$29



Vitello al olio Tartufato

Veal scallopine sautéed with garlic, mushrooms, white wine, fresh herbs, and cream, drizzled with white truffle oil

$38



Pollo Forestiera Pollo Marsla

Chicken scallopine sautéed with fresh mushrooms and mushrooms in a Madeira wine sauce Pan sautéed chicken with Grand Marnier liqueur in a orange brown sugar sauce

$28



Vitello Parmiggiana

Veal scallopine breaded and baked with Pomodoro, melted mozzarella, and Parmigiano cheese

$37



Vitello Pizzaiola

Veal scallopini sautéed with kalamata olives, capers, and garlic in a homemade marinara sauce

$36



Pesci



Salmone alle Zafferano

Salmon sautéed with saffron in a sherry wine cream sauce served with Rosemary potatoes and daily fresh vegetable

$32



Aragosta Isabella

Lobster tail and shrimp tossed in a light tomato and herb sauce with a side of Angel Hair pasta

$52



Gamberi Scampi *

Shrimp sautéed in a lemon butter garlic white wine sauce, served with roasted Rosemary potatoes and daily fresh vegetable

$29


La Bella Vita Ristorante Italiano

4475 Northpark Dr.

Colorado Springs, CO, 80907

Telephone:  (719) 260-4730

Email:  labellavitaristorante@gmail.com

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