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Dinner Menu

Served Tuesday-Thursday & Sunday 5:00 PM-9:00 PM and Friday-Saturday 5:00 PM-10:00 PM


Antipasti



Antipasto Misto [GF]

Chef's selection of cured meats, artisanal cheese, and fresh veggies

$20

Gluten free


Cozze Fresche *

Fresh mussels sautéed with fresh garlic and herbs, in a spicy white wine tomato sauce

$20

Shellfish


Bruschetta [V]

Toasted Crostini topped with diced tomatoes, fresh basil, garlic, olive oil and parmigiano cheese shavings

$16



Burrata alla Bella Vita

Toasted crostini topped with grilled prosciutto, fresh tomato, creamy burrata cheese, pesto and olive oil

$22



Calamari Fritti

Lightly Battered Fried calamari served with spicy marinara sauce

$23



Carpaccio * [GF}

In-house-sliced raw beef tenderloin topped with Arugula, capers, lemon, Parmigiano shavings and olive oil

$28



Gamberi E Funghi *

Shrimp sautéed with fresh mushrooms in a white wine cream sauce

$20

Shellfish


Mozzarella Caprese [V/GF]

Sliced tomatoes, sliced Buffalo mozzarella, fresh basil, and olive oil

$16



Insalata



Arugula [V/GF]

Cherry tomatoes on wild arugula lettuce tossed in olive oil and balsamic vinegar topped with Parmigiano cheese shavings

$14



Caesar *

Romaine lettuce tossed with a Caesar dressing, garlic, croutons, topped with Parmigiano cheese shavings

$14



Mista [V/GF]

Our house Insalata with a mix of lettuce, cucumbers, cherry tomatoes, and kalamata olives in a garlic Parmigiano vinaigrette

$11



Panzanella [V]

A mix of cherry tomatoes, cucumbers, onions, kalamata olives, homemade croutons, fresh mozzarella cheese, and fresh basil in a champagne vinaigrette dressing

$16



Primavera [V/GF]

Spring mix lettuce, tossed with olive oil and balsamic vinegar, topped with Gorgonzola crumbles and candied pecans

$14



Primi



Baked Manicotti

Hand-rolled pasta filled with Ricotta, Parmigiano, Mozzarella cheese, and fresh herbs, baked in a homemade Bolognese sauce

$23



Linguini alle Cozze *

Linguini pasta sautéed with fresh mussels, garlic, and white wine in a spicy marinara sauce

$30

Shellfish


Linguini alle Vongole *

Linguini pasta sautéed with garlic, olive oil, crushed red pepper, and fresh clams, in a white wine sauce

$31

Shellfish


Penne Arrabbiata [V]

Penne pasta sautéed with crushed red pepper in a homemade marinara sauce

$20



Spaghetti alla Carbonara

Spaghetti pasta tossed with pancetta, egg yolk, Parmigiano, pepper, and cream

$26



Spaghetti Bolognese

Spaghetti pasta tossed in a homemade Bolognese sauce

$20



Tortellini della Nonna

Tortellini pasta filled with a mix of Italian cheeses, tossed with prosciutto cotto, in a smoky cream sauce

$23



Fettucine Vodka con Gamberi *

Fettuccine pasta tossed with shallots, shrimp, and arugula in a Vodka cream sauce

$28



Risotto Boscaiola [V/GF]

Italian Arborio rice simmered with shallots, mushrooms, and sweet peas

$26



Risotto Milanese [V/GF]

Italian Arborio rice simmered with shallots, Spanish saffron, and Parmigiano cheese

$28



Chef Specialties



Gnocchi al Pomodoro e Basilico

Homemade Potato Dumplings tossed in a fresh Tomato Basil sauce

$24



Lasagna Bolognese

Fresh layered pasta baked with homemade Bolognese sauce, Béchamel, mozzarella, and Parmigiano cheese

$23



Linguini alla Pescatore *

Linguini pasta sautéed with mussels, clams, shrimp, calamari, garlic, olive oil, crushed red pepper, and white wine, in a homemade tomato sauce

$34



Melanzane Parmigiana [V]

Egg-battered fillet of eggplant with marinara sauce, baked with mozzarella and Parmigiano cheese

$24



Rigatoni alla Carre

Rigatoni pasta tossed with diced chicken, sundried tomatoes, fresh mushrooms, and artichokes in a homemade pesto cream sauce

$27



Rollatine di Pollo

Chicken scallopine rolled with prosciutto cotto, mozzarella, and Parmigiano cheese, filled with fresh herbs, and topped with mushrooms in a Madeira wine sauce

$27



Pollo

Served with roasted Rosemary potatoes and daily fresh vegetable



Pollo Forestiera

Chicken scallopine sautéed with fresh mushrooms and herbs in a Sherry wine cream sauce

$26



Pollo Marsala

Chicken scallopine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce

$26



Pollo Piccata

Chicken scallopine sautéed with fresh garlic, capers and parsley in a lemon butter sauce

$26



Pollo Parmigiana

Chicken breast breaded and baked with pomodoro, melted mozzarella, and Parmigiano cheese

$26



Pesce



Baccala Marechiaro *

Fresh cod sautéed in our homemade marinara sauce, served with roasted Rosemary potatoes and daily fresh vegetable

$30



Caciucco alla Toscana *

Pan sautéed clams, mussels, calamari, shrimp, and fresh cod in a garlic, crushed red pepper, white wine, fresh herb tomato sauce, served with toasted crostini

$39



Gamberi Scampi *

Shrimp sautéed in a lemon butter garlic white wine sauce, served with roasted Rosemary potatoes and daily fresh vegetable

$29



Salmone Basilico *

Fresh Salmon sautéed in a basil and Sherry wine cream sauce, served with roasted Rosemary potatoes and daily fresh vegetable

$30



Vitello

Served with roasted Rosemary potatoes and daily fresh vegetable



Vitello Marsala

Veal scallopine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce

$37



Vitello Piccta

Veal scallopine sautéed with fresh garlic, capers, and parsley in a lemon butter sauce

$37



Vitello Parmigiana

Veal scallopine breaded and baked with pomodoro, melted mozzarella, and Parmigiano cheese

$37



Vitello al Olio Tartufato

Veal scallopine sautéed with garlic, mushrooms, white wine, fresh herbs, and cream, drizzled with white truffle oil

$38



Contorni



Homemade Meatballs [2]

$10



Mild Italian Link Sausage [2]

$10



Roasted Rosemary Potatoes

$7



Side Daily Fresh Vegetable

$7



Side Pasta

Pasta choices are: Spaghetti, Linguini, Fettucine, Penne, Rigatoni Sauce choices are: Marinara, Bolognese, Butter & Cheese, Olive Oil, Plain, Alfredo, Aurora, Arrabiatta

$10



Shrimp prepared any style [4] *

Grilled or Sauteed

$14

Shellfish


Tortellini Soup

$8



Dolce



Profiterol al Cioccolato

Puff pastries filled with chantilly cream, topped with chocolate sauce

$12



Creme Brulee [GF]

Rich and Creamy custard base mixed with choclate chips, capped with a layer of crisp caramelized sugar

$13



Panna Cotta [GF]

Italian Cream custard. (Ask for daily flavor)

$13



Torta al Formaggio

Italian cheescake infused with orangecello and orange zest

$14



Homemade Tiramisu

Espresso and Amaretto-soaked lady fingers layered with mascarpone cheese

$14



Cannoli

Italian pastry shell filled with a rich and creamy ricotta cheese and chocolate chip filling

$13



Caffe Affogato

Vanilla Ice Cream topped with Espresso, chocolate, Amaretto and Biscotti crumbles

$14



Spumoni Ice Cream [GF]

Traditional Italian chocolate, cherry, and pistachio ice cream

$14


La Bella Vita Ristorante Italiano

4475 Northpark Dr.

Colorado Springs, CO, 80907

Telephone:  (719) 260-4730

Email:  labellavitaristorante@gmail.com

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