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La Bella Vita • Dinner Menu
Tuesday through Thursday • 5 p.m. to 9 p.m.
Friday and Saturday • 5 p.m. to 10 p.m.

Sunday • 5 p.m. to 9 p.m.

Antipasti

Bruschetta [v] - $14

Toasted Crostini topped with diced tomatoes, fresh basil, garlic, and olive oil

Calamari Fritti - $20
Fried Calamari served with spicy Marinara sauce

Mozzarella Caprese [V/GF]- $15

Sliced tomatoes, sliced Buffalo mozzarella, fresh basil, and olive oil

Cozze Fresche Marinara * - $19

Fresh mussels sautéed with fresh garlic and herbs, spicy white wine, and tomato sauce

Burrata alla Bella Vita - $20

Toasted crostini topped with grilled prosciutto, fresh tomato, creamy burrata cheese, pesto and olive oil

Antipasto Misto - $19

A plate of salami, prosciutto, capicola, mortadella, mozzarella, sun-dried tomatoes, artichote hearts, roma tomato slices and kalamata olives

Carpaccio - $23

In-house-sliced raw beef tenderloin topped with Arugula, capers, lemon, parmiggiano shavings and olive oil

Gamberi  y Funghi * - $18

Shrimp sautéed with fresh mushrooms in a white wine cream sauce

Insalata

Mista - $9

Our house Insalata with a mix of lettuce, cucumbers, cherry tomatoes, and kalamata olives in a garlic parmiggiano vinaigrette

Cesare * - $12

Romaine Lettuce tossed with a caesar dressing, garlic, croutons and topped with parmiggiano cheese shavings

Primavera - $12

Spring mix lettuce, tossed with cherry tomatoes, olive oil, and balsamic vinegar, topped with blue cheese crumbles and candied walnuts

Arugula - $12

Cherry tomatoes on wild arugula lettuce tossed in olive oil and balsamic vinegar then topped with parmiggiano cheese shavings

Panzanella - $14

A mix of cherry tomatoes, cucumbers, onions, kalamata olives, homemade croutons, fresh mozzarella cheese, and fresh basil in a champagne vinaigrette dressing

Primi

Spaghetti Bolognese - $19

Spaghetti pasta tossed in a homemade meat sauce

Penne Arrabbiata - $19

Penne pasta sautéed with crushed red pepper in a homemade marinara sauce

Baked Manicotti - $22

Hand-rolled pasta filled with Ricotta, Parmiggiano, Mozzarella cheese, and fresh herbs, baked in a Bolognese sauce

Linguini alle Vongole * - $27

Linguini pasta sautéed with garlic, olive oil, crushed red pepper, clams, white wine sauce, and parsley

Linguini alle Cozze * - $26

Linguini pasta sautéed with fresh mussels, garlic, and white wine in a spicy marinara sauce

Tortellini Della Nonna - $22

Tortellini pasta filled with a mix of Italian cheeses, tossed with prosciutto cotto, in a smoky cream sauce

Spaghetti alla Carbonara - $23

Spaghetti pasta tossed with pancetta, egg yolk, Parmiggiano, parsley, and cream

Fettuccine Vodka con Gamberi *- $25

Fettuccine pasta tossed with shallots, shrimp, and arugula in a vodka cream sauce

Risotto Boscaiola - $23

Italian Arborio rice simmered with shallots, mushrooms, and sweet peas

Risotto Milanese- $24

Italian Arborio rice simmered with shallots, Spanish saffron, and Parmiggiano cheese

Chef Specialties

Lasagna Bolognese - $22

Fresh layered pasta baked with homemade meat sauce, bechamel, mozzarella, and Parmiggiano cheese

Rigatoni alla Carre - $24

Rigatoni pasta tossed with chicken, sundried-tomatoes, fresh mushrooms, and artichokes in a homemade pesto cream sauce

Melanzane Parmiggiana [v] - $23

Egg-battered fillet of eggplant with marinara sauce, baked with mozzarella and Parmiggiano cheese

Linguini alla Pescatore * - $30

Linguini pasta sautéed with mussels, clams, shrimp, calamari, garlic, olive oil, crushed red pepper, and white wine, in a homemade tomato sauce

Rollatine di Pollo - $25

Chicken breast, pounded and rolled with prosciutto cotto, mozzarella, and parmiggiano cheeses, filled with fresh herbs topped with mushrooms in a madeira wine sauce

Gnocchi al Pomodoro Basilico - $23

Homemade Potato Dumplings tossed in a fresh Tomato Basil sauce

Pesce

Salmone Basilico * - $29
Fresh Alaskan Salmon sautéed in a Basil and a Sherry Wine Cream sauce

Baccala Marechiaro * - $29

Alaskan cod sautéed in our homemade marinara sauce, served with roasted potatoes and daily fresh vegetable

Gamberi Scampi * - $27

Shrimp sautéed in a lemon butter garlic white wine sauce, served with roasted potatoes and daily fresh vegetable

Cacciucco alla Toscana * - $35

Pan sautéed clams, mussels, calamari, shrimp, and Alaskan cod in a garlic, crushed red pepper, white wine, and fresh herb tomato sauce, served with toasted crostini

Pollo

Pollo Marsala - $25

Chicken scaloppine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce

Pollo Piccata - $25

Chicken scaloppine sautéed with fresh garlic, capers and parsley in a lemon butter sauce

Pollo Parmiggiana - $25

Chicken breast breaded and baked with Pomodoro, melted mozzarella, and Parmiggiano cheese

Pollo Forestiera - $25

Chicken scaloppine sautéed with fresh mushrooms and herbs in a Sherry wine cream sauce

Vitello

Vitello Marsala - $33
Veal scaloppine sautéed with fresh Garlic, Mushrooms, and herbs in a Marsala Wine sauce

Vitello Piccata - $33
Veal scaloppine sautéed with fresh Garlic, Capers, and Parsley in a Lemon Butter sauce

Vitello Parmiggiana - $33
Veal scaloppine, breaded and baked with Pomodoro, melted Mozzarella and Parmiggiano cheese

Vitello al olio Tartufato - $34

Veal scaloppine sautéed with garlic, mushrooms, white wine, fresh herbs, and cream, drizzled with white truffle oil

Contorni

Side Pasta - $8
Homemade Meatballs [2] - $9
Mild Italian Link Sausage [2] - $9
Shrimp* prepared any style [4] - $13
Daily Fresh Vegetable [ask server] - $7
Roasted Potatoes - $7
Soup of the Day [ask server] - $8

Dolce

Profiterol al Ciocolato - $11

Creme Brulee [GF] - $12

Panna Cotta [GF] - $12

Torta al Formaggio - $12

Tiramisu - $13

Cannoli $13

Caffe Affagato - $11

Spumoni [GF] - $12

V - Vegetarian

GF - Gluten-Free  Gluten-Free pasta available upon request and availability for $7
 

*Consuming  raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness

While La Bella Vita strives to improve the efficiency and food reliability of our restaurant, we are experiencing increased costs related to the cost of goods of our supplies, labor, and transportation costs. Despite our best efforts to provide quality food for our guests, effective January 1, 2023 we will be increasing our menu prices.

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