Antipasti

Bruschetta - $10

Toasted Crostini topped with diced Tomatoes, fresh Basil, Garlic, and Olive Oil • [v]

Calamari Fritti - $15.25
Fried Calamari served with spicy Marinara sauce

Mozzarella Caprese - $12.25
Sliced Tomatoes, sliced Buffalo Mozzarella, fresh Basil, and Olive Oil • [v/gf]

Cozze Fresche Marinara * - $14.25
Fresh Mussels sautéed with fresh Garlic and herbs spicy White Wine and Tomato sauce

Burrata alla Bella Vita - $16.25
Toasted Crostini topped with grilled Prosciutto Cotto, fresh Tomato, creamy Burrata cheese, Pesto and Olive Oil

Antipasto Misto - $14.25
In-house-sliced, cured Italian Meats, Cheeses and Vegetables

Carpaccio - $15.25
In-house-sliced raw Beef Tenderloin topped with Arugula, Capers, Lemon, and  Parmiggiano shavings and Olive Oil

Gamberi  y Funghi * - $14.25
Shrimp sautéed with fresh mushrooms in a White wine cream sauce 

Insalata

Mista - $7

our house Insalata with a mix of lettuce with Cucumbers, Cherry and Grape Tomatoes, and Kalamata Olives in a Garlic Parmiggiano Vinaigrette

Cesare * - $8

Romaine Lettuce tossed with a Caesar Dressing, Garlic Croûtons and topped with Parmiggiano Cheese shavings

Primavera - $8.50
A mix of Spring Lettuce in a Balsamic Vinaigrette dressing and topped with Gorgonzola Cheese and Candied Pecans

Arugula - $8.25
Yellow Grape and Cherry tomatoes on wild Arugula lettuce tossed in Olive Oil and Balsamic Vinegar then topped with Parmiggiano Cheese shavings

Panzanella - $10

A mix of Yellow Grape and Cherry Tomatoes, Cucumbers, Onions, Kalamata Olives, homemade Croûtons, fresh Mozzarella cheese, and fresh cut Basil in a Champagne Vinaigrette dressing

Primi

Spaghetti Bolognese - $16.25
Spaghetti pasta tossed in a homemade Harvest Meat Sauce

Penne Arrabbiata - $16.25
Short tubular pasta sautéed with Crushed Red Pepper in a homemade Marinara sauce • [v]

Baked Manicotti - $17.25
Hand-rolled pasta filled with Ricotta, Parmiggiano, Mozzarella cheeses, and fresh Herbs, baked in a Bolognese sauce

Linguini alle Vongole * - $21.25

Thin flat noodles sautéed with Garlic, Olive Oil, Crushed Red Pepper, Clams, White wine and Parsley

Linguini alle Cozze * - $20.25
Thin flat noodles sautéed with fresh Mussels, Garlic and White Wine in a spicy Marinara sauce

Tortellini Della Nonna - $17.25
Pasta filled with mix of Italian cheeses, tossed with Prosciutto Cotto, in a smoky cream sauce

Spaghetti alla Carbonara - $18.25
Spaghetti pasta tossed with Pancetta, egg yolk,  Parmiggiano, Parsley and Cream

Fettuccine Vodka con Gamberi *- $19.75
Fettuccine pasta tossed with Shallots, Shrimp, and Arugula in a Vodka Cream sauce

Risotto Boscaiola - $20.25
Italian Arborio Rice simmered with Shallots, Mushrooms, and Sweet Peas

Risotto Milanese - $20.25
Italian Arborio Rice simmered with Shallots, Spanish Saffron and Parmiggiano • [gf]

Chef Specialties

Lasagna Bolognese - $18.25
Homemade Meat sauces, baked in the oven with Fresh pasta layered with a Béchamel and Parmiggiano cheese

Rigatoni alla Carre - $19.25

Sundried Tomatoes, Large tubular pasta tossed with Chicken, fresh Mushrooms, and Artichokes in a homemade Pesto Cream sauce

Melanzane Parmiggiana - $18.25
Egg battered fillet of Eggplant with Marinara sauce, baked in the oven with Mozzarella and Parmiggiano • [v]

Linguini alla Pescatore * - $24.25
Thin flat noodles sautéed with Mussels, Clams, Shrimp, Calamari, Garlic, Olive Oil, Crushed Red Pepper,  White Wine, in a homemade Tomato sauce

Rollatine di Pollo - $21.75
Breast of Chicken, pounded and rolled with Prosciutto Cotto Mozzarella andParmiggiano cheeses, finished with fresh Herbs and Mushrooms in a Madeira Wine sauce

Gnocchi al Pomodoro Basilico - $18.25
Homemade Potato Dumplings tossed in a fresh, homemade Tomato and Basil sauce • [v]

Pesce

Salmone Basilico * - $23.25
Fresh Alaskan Salmon pan sautéed in a Basil and a Sherry Wine Cream sauce

Baccala Marechiaro * - $24.25
Alaskan Cod sautéed in our homemade White Wine Marinara sauce

Gamberi Scampi * - $21.25
and Lemon Butter Shrimp sautéed in a Garlic White Wine sauce

Cacciucco alla Toscana * - $29.25
Pan sautéed Clams, Mussels, Calamari, Shrimp, and Alaskan Cod in a Garlic, Crushed Red Pepper, White Wine fresh Herbs Tomato sauce served with Toasted Crostini

Pollo

Pollo Marsala - $19.25
Chicken scaloppine sautéed with fresh Garlic, Mushrooms and herbs in a Marsala Wine sauce

Pollo Piccata - $19.25
Chicken scaloppine sautéed with fresh Garlic, Capers, and Parsley in a Lemon Butter sauce

Pollo Parmiggiana - $20.25
Chicken scaloppine, then breaded and baked in the oven with Pomodoro, melted Mozzarella and Parmiggiano cheese

Pollo Forestiera - $19.25
Chicken scaloppine sautéed with fresh Mushrooms, and herbs in a Sherry Wine cream sauce

Vitello

Vitello Marsala - $27.25
Veal scaloppine sautéed with fresh Garlic, Mushrooms, and herbs in a Marsala Wine sauce

Vitello Piccata - $27.25
Veal scaloppine sautéed with fresh Garlic, Capers, and Parsley in a Lemon Butter sauce

Vitello Parmiggiana - $27.25
Veal scaloppine, then breaded and baked in the oven with Pomodoro, melted Mozzarella and Parmiggiano cheese

Vitello al olio Tartufato - $28.25
Veal scaloppine sautéed with fresh Garlic, Mushrooms, White Wine, Fresh Herbs, and Cream, drizzled with White Truffle oil

Contorni

Side Pasta - $6.50
Homemade Meatballs [2] - $7.25
Mild Italian Link Sausage [2] - $7.25
Shrimp* prepared any style [4] - $9.25
Daily Fresh Vegetable [ask server] - $4
Daily Potato/Starch [ask server] - $4
Soup of the Day [ask server] - $5.25
Garlic Bread - $5.25