La Bella Vita • Dinner Menu
Tuesday thru Thursday • 4 p.m. to 9 p.m.
Friday and Saturday • 4 p.m. to 10 p.m.
Sunday • 4 p.m. to 8 p.m.
Antipasti
Bruschetta - $7.50
Toasted Crostini topped with diced Tomatoes, fresh Basil, Garlic, and Olive Oil • [v]
Calamari Fritti - $11.75
Fried Calamari served with spicy Marinara sauce
Mozzarella Caprese - $9.75
Sliced Tomatoes, sliced Buffalo Mozzarella, fresh Basil, and Olive Oil • [v/gf]
Cozze Fresche Marinara * - $12.75
Fresh Mussels sautéed with fresh Garlic and herbs spicy White Wine and Tomato sauce
Burrata alla Bella Vita - $13.75
Toasted Crostini topped with grilled Prosciutto Cotto, fresh Tomato, creamy Burrata cheese, Pesto and Olive Oil
Antipasto Misto - $12.75
In-house-sliced, cured Italian Meats, Cheeses and Vegetables
Carpaccio - $12.75
In-house-sliced raw Beef Tenderloin topped with Arugula, Capers, Lemon, and Parmiggiano shavings and Olive Oil
Gamberi y Funghi * - $11.75
Shrimp sautéed with fresh mushrooms in a White wine cream sauce
Insalata
Mista - $5.50
Our house Insalata with a mix of lettuce with Cucumbers, Cherry and Grape Tomatoes, and Kalamata Olives in a Garlic Parmiggiano Vinaigrette
Cesare * - $5.50
Romaine Lettuce tossed with a Caesar Dressing, Garlic Croûtons and topped with Parmiggiano Cheese shavings
Primavera - $5.50
A mix of Spring Lettuce in a Balsamic Vinaigrette dressing and topped with Gorgonzola Cheese and Candied Pecans
Arugula - $6.50
Yellow Grape and Cherry tomatoes on wild Arugula lettuce tossed in Olive Oil and Balsamic Vinegar then topped with Parmiggiano Cheese shavings
Panzanella - $7.50
A mix of Yellow Grape and Cherry Tomatoes, Cucumbers, Onions, Kalamata Olives, homemade Croûtons, fresh Mozzarella cheese, and fresh cut Basil in a Champagne Vinaigrette dressing
Primi
Spaghetti Bolognese - $13
Spaghetti pasta tossed in a homemade Harvest Meat Sauce
Penne Arrabbiata - $13
Short tubular pasta sautéed with Crushed Red Pepper in a homemade Marinara sauce • [v]
Baked Manicotti - $14.75
Hand-rolled pasta filled with Ricotta, Parmiggiano, Mozzarella cheeses, and fresh Herbs, baked in a Bolognese sauce
Linguini alle Vongole * - $18.75
Thin flat noodles sautéed with Garlic, Olive Oil, Crushed Red Pepper, Clams, White wine and Parsley
Linguini alle Cozze * - $17.75
Thin flat noodles sautéed with fresh Mussels, Garlic and White Wine in a spicy Marinara sauce
Tortellini Della Nonna - $13.75
Pasta filled with mix of Italian cheeses, tossed with Prosciutto Cotto, in a smoky cream sauce
Spaghetti alla Carbonara - $14.75
Spaghetti pasta tossed with Pancetta, egg yolk, Parmiggiano, Parsley and Cream
Fettuccine Vodka con Gamberi *- $16.75
Fettuccine pasta tossed with Shallots, Shrimp, and Arugula in a Vodka Cream sauce
Risotto Boscaiola - $17.75
Italian Arborio Rice simmered with Shallots, Mushrooms, and Sweet Peas
Risotto Milanese - $16.75
Italian Arborio Rice simmered with Shallots, Spanish Saffron and Parmiggiano • [gf]
Gluten Free Pasta upon availability and request only!
Our Gluten-free pasta is an all natural and organic pasta substitute. because of its short shelf life, we are not able to have it prepared daily. if you know you are going to be joining us for lunch or dinner and would like it prepared, we ask that you, please call us a day in advance so that we may best prepare for your visit.
Chef Specialties
Lasagna Bolognese - $14.75
Homemade Meat sauces, baked in the oven with Fresh pasta layered with a Béchamel and Parmiggiano cheese
Rigatoni alla Carre - $16.75
Sundried Tomatoes, Large tubular pasta tossed with Chicken, fresh Mushrooms, and Artichokes in a homemade Pesto Cream sauce
Melanzane Parmiggiana - $15.75
Egg battered fillet of Eggplant with Marinara sauce, baked in the oven with Mozzarella and Parmiggiano • [v]
Linguini alla Pescatore * - $20.75
Thin flat noodles sautéed with Mussels, Clams, Shrimp, Calamari, Garlic, Olive Oil, Crushed Red Pepper, White Wine, in a homemade Tomato sauce
Rollatine di Pollo - $16.75
Breast of Chicken, pounded and rolled with Prosciutto Cotto Mozzarella andParmiggiano cheeses, finished with fresh Herbs and Mushrooms in a Madeira Wine sauce
Gnocchi al Pomodoro Basilico - $14.75
Homemade Potato Dumplings tossed in a fresh, homemade Tomato and Basil sauce • [v]
Pesce
Salmone Basilico * - $20.75
Fresh Alaskan Salmon pan sautéed in a Basil and a Sherry Wine Cream sauce
Baccala Marechiaro * - $21.75
Alaskan Cod sautéed in our homemade White Wine Marinara sauce
Gamberi Scampi * - $18.75
and Lemon Butter Shrimp sautéed in a Garlic White Wine sauce
Cacciucco alla Toscana * - $25.75
Pan sautéed Clams, Mussels, Calamari, Shrimp, and Alaskan Cod in a Garlic, Crushed Red Pepper, White Wine fresh Herbs Tomato sauce served with Toasted Crostini
Pollo
Pollo Marsala - $16.75
Chicken scaloppine sautéed with fresh Garlic, Mushrooms and herbs in a Marsala Wine sauce
Pollo Piccata - $16.75
Chicken scaloppine sautéed with fresh Garlic, Capers, and Parsley in a Lemon Butter sauce
Pollo Parmiggiana - $17.75
Chicken scaloppine, then breaded and baked in the oven with Pomodoro, melted Mozzarella and Parmiggiano cheese
Pollo Forestiera - $16.75
Chicken scaloppine sautéed with fresh Mushrooms, and herbs in a Sherry Wine cream sauce
Vitello
Vitello Marsala - $23.75
Veal scaloppine sautéed with fresh Garlic, Mushrooms, and herbs in a Marsala Wine sauce
Vitello Piccata - $23.75
Veal scaloppine sautéed with fresh Garlic, Capers, and Parsley in a Lemon Butter sauce
Vitello Parmiggiana - $23.75
Veal scaloppine, then breaded and baked in the oven with Pomodoro, melted Mozzarella and Parmiggiano cheese
Vitello al olio Tartufato - $24.75
Veal scaloppine sautéed with fresh Garlic, Mushrooms, White Wine, fresh Herbs, and Cream, drizzled with White Truffle oil
Contorni
Side Pasta - $5
Homemade Meatballs [2] - $5.75
Mild Italian Link Sausage [2] - $4.75
Shrimp* prepared any style [4] - $7.75
Daily Fresh Vegetable [ask server] - $2.50
Daily Potato/Starch [ask server] - $2.50
Soup of the Day [ask server] - $3.75
Garlic Bread - $3.75
At La Bella Vita Risotrante Italiano we cut all our vegetables, cheeses and meats by hand and all of our sauces and plates are prepared and seasoned to order, with only the finest ingredients that Chef Casulli can procure.
Your culinary satisfaction is our utmost goal! Please let your server know of any dietary concerns or
restrictions you may have so that we may best accommodate your needs.
[v] • Vegetarian [gf] • Naturally gluten-free • Gluten Free Pasta upon request and availability for 3
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase risk of food borne illness.
